Here is the pin:
I had a bunch of cucumbers from the garden and some that mom gave me as well. I also had an abundance of banana peppers and pickling peppers that I needed to do something with so I added them to the jars as well. Nothing better than pickled peppers on a sandwich.
Here is what mine looked like:
I ended up with 7 quarts and a pint. Unfortunately I have to let them sit for 48 hours! The waiting begins....
*Words of Advice: Do Not do these on a 95 degree day.....in fact don't do any canning on a 95 degree day...Way too Hot!
I will let you know how they taste in 41 hours....but whose keeping track! :)